Saturday, July 12, 2008

senbei


It is the one that is called "Rice cake rice cracker" made by using rice. Seasoning with the soy sauce and the salt is standard. The rice cracker of Kanto region points at here.
The raw material is different though there are a lot of people who think only that shape is different about "Rice cracker", "Hailstone", and "Lack", too as follows.
・Rice cracker → nonglutinous rice・Glutinous rice of ..hailstone and lack (Both do not have the clear differentiation).. →.
Whether it is true or not is not certain though the birthplace are various opinions, and is called Saitama Prefecture Soka City.
Doubting it for the rice cracker though it is a complete bytalk is one. It is a rice cracker of the salad taste. The pin to tell the truth, it is taste of "Salad oil" though did not come.

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